It all started with a love of coffee. In the early 1990s, the Brewster’s realized they had a passion for coffee. It became a quest … to find the best coffee and learn all they could about the entire process. In 1992, they opened their doors, starting to roast specialty coffee for Utah and surrounding areas.
To this day, Millcreek Coffee Roasters remains a family business, employing second-generation Brewsters. With a name like Brewster, they had to make coffee.
Millcreek Coffee Roasters started in a little building on Broadway with one 12-Kilo roaster. From the start, special care was taken to profile each bean and to roast it to its fullest potential. We have an assortment of blends and single-origin varietals, and continually cup new coffees to find unique offerings for our customers. Our goal is to provide the best coffee at the best possible price for our customers.