This Costa Rica varietal produces a vibrant acidity, lively highlights, and a well-rounded mouthfeel. The flavor lingers with a nice balance and rich body.
Region/Co-Op: Palmichal and Santa Ana Mountains.
Cupping Notes: Dark chocolate, sweet tones, bright acidity, well-balanced.
Processing Type: Wet processing / Fully washed
4% of every pound purchased goes toward improving a school in Costa Rica. Read more about it here.
Roast Type: Light
