Guatemalan coffee trees, nourished by rich volcanic soil, are grown on steep hillsides across the southern volcanic range. This perfectly balanced brew has a silky texture and fine flavor with notes of dark chocolate and citrus.
Region: Acatenango / Atitlan / Nuevo Oriente.
Cupping Notes: Full body, medium acidity, notes of dark chocolate and citrus.
Processing Type: Wet processing / Fully washed
Roast Type: Light
