This Ethiopian is anaerobically fermented and naturally dried on raised beds. The anaerobic process, meaning the beans were fermented in sealed, pressurized containers without oxygen, imparts a distinct flavor profile for the coffee, and we're sure you would agree that this high quality coffee is unique!
This intriguing coffee presents candy-sweet flavors of strawberry, raspberry and bubblegum with a juicy lemony acidity to round out this complex brew.
Region: Wenago district, Gedeo Zone
Tasting Notes: Raspberry, lemon, strawberry, bubblegum, taffy-sweet
Processing Type: Natural
Roast Type: Light
