Millcreek Coffee Roasters is a local family-owned and operated company, and we believe in being an active member of the community. We love supporting local non-profits and donate coffee and product to many organizations around Utah.
We strive to use local products as often as possible from pastries and sandwiches to locally produced hormone free milk.
We support our local farmers and gardens by donating our burlap sacks, coffee grounds, and chaff. Roasting coffee produces a bi-product called chaff — the husks of the bean that is separated when roasted — which are used to oxygenate the soil. The burlap sacks, which holds our green coffee, are used for starts for new plants. Coffee grounds are used for composting and fertilizer. This also helps us reduce waste into landfills.