Burundi Natural

$17.00 per bag

This red bourbon varietal is grown in the high altitudes of the Kayanza Province and is known for its full body and lingering sweetness. This naturally-processed bean has vibrant acidity and intense fruit forward tones.

 

Region/Co-Op: Kayanza
Cupping Notes: Intense sweetness, rich body, fruit forward with strawberry tones.
Processing Type: Natural