Kenyan coffees are considered to be among the best coffee in the world. Fine Kenyan coffee is distinctly known for its full-body with bright acidity and a sweet, complex flavor.
Region/Co-Op: Nyeri Rukira.
Cupping Notes: Clean, bright acidity, apricot and peach undertones, full-bodied and a sweet, smooth, and complex flavor.
Processing Type: Fully Washed
Roast Type: Medium Dark
